Secretts Home Grown whole head lettuce Information and Recipe Leaflet

In our leaflet you will find a guide to all the lettuce we grow and recipes using ingredients from the farm shop to create a range of delicious salads at home! Because whole head lettuce are grown until they are mature they have much more robust leaves so offer a completely different eating experience to our baby leaves.

To prepare remove the leaves from the core by pulling gently from the base of the leaf. You can either wash in cold water and then shake dry in a tea towel or use a salad spinner to remove all the water.  As there are lots of nooks and crannies in salad leaves like butterhead and lollo rosso be vigilant as any water remaining will dilute your salad dressing. To view a snapshot of the recipes in our leaflet scroll to the bottom of the page.

Link  here to download this leaflet. It’s packed with info and recipes.

Take a look at some of the recipes from our leaflet below. From left to right clockwise Butterhead lettuce with peach and Brighton Blue Cheese, Lollo Rosso with donker rye bread, green butterhead with roasted butternut squash and roasted pumpkin seeds and round lettuce with feta, heritage carrots and pomegranate.