FARM - Secretts

Our farm and the crops we grow are at the core of our business. A family concern with a reputation for innovative horticultural practice, we are proud to be specialist growers of tender market garden produce for top end restaurants and farm shops in the South East of England. Growing an extensive range of vegetables, salad leaves, herbs and soft fruit, we focus on providing a variety of traditional, unusual and exotic crops. In addition we add new varieties to meet the needs our expanding customer base. These crops are grown both under glass and in the fields of our 150-acre site here in the heart of Surrey just 35 miles south of London. We have built up a reputation over the last 80 years for providing consistently top quality produce. This we have been able to achieve by our pick-to-order policy, washing and packing on the day of delivery in order to provide the freshest, nutritious produce for our customers.

We work closely with our customers (many of whom are top London Chefs) responding to their requests and will grow specific crops to order. To find out more email Greg.

View our current list of available fresh seasonal produce below:

Secretts homegrown veg

Please email farmsales@secretts.co.uk giving 36 hours notice if you would like to place an order.

Please email orders to farmsales@secretts.co.uk giving as much notice as possible or at least 36 hours for the next few weeks.

We have information pages for most of our crops to access these use the menu under farm shop here on our website.

You can buy our produce in a variety of ways to suit your needs:

- From our own Farm shop
- For restaurants in London; delivery to your door from Wholesaler Prestige Primeur.
- For shops and restaurants in the South East please contact us to find your local wholesaler (see contact details below)
- In person from our wholesale office (orders must be made in advance)

Greg Secrett MD Farm Manager (Special Projects)
Nicola Secrett Farm Sales Manager

Secretts Farm Policy
On the farm, sound crop husbandry is practiced through the implementation of an integrated pest management system using natural and organic materials where appropriate. We adhere to strict industry codes of practice in the use of these products.